Choosing the right potatoes
Choosing the right potatoes is a big part of the preparation process for your homemade potato pancakes. Most potato brands on the market use the same potatoes, so a little investigation can help you decide which potatoes will work and which potatoes can hold on and turn good. Choose the closest to the size of your pan. Place the potatoes on the heat and let them get the first couple of minutes under the broiler, until the skin begins to blister. While the potato roasts, you can trim the ends—if you like—and then slice the potatoes in half lengthwise, or slice them in quarters. I like to slice them in quarters. Try to use russet potatoes, like Hubbard, because of their unique spongy texture. It takes longer to roast than a russet potato.
Cut the potatoes in half.
You can choose to add salt to the potatoes before placing them on the stove; however, this may make the potatoes more difficult to peel. You can put butter as a substitute for the oil.
To check for doneness, place a knife in the middle of the potato. It should come out clean.
When the potato is done frying, place it under the broiler for a few minutes, until it is crispy on the outside and tender on the inside.
To make the potato pancakes:
1. Cut the potatoes in half.
2. Place them on a dry, flat surface.
3. Drizzle a bit of oil on top of each potato.
4. Place in a dry, flat baking pan.
5. Drizzle 2 to 3 tablespoons of the melted butter on top of each potato.
6. Place in a baking pan that has a lid.
7. Place a rack in the center of the oven and preheat the oven.
Preparing the Peeled Potatoes for roast
Here I will show you some techniques and tips I used to prepare my potatoes for roaster. This is the last of my “Crispy” potato recipe, as I need a break from the standard potato recipe for this summer and all the wonderful dishes I can make with it. I’ll let you guys know of some of these ideas after you prepare your own potato. I’m getting ready to share my recipe for Crispy Potato Wedges, one of my favorite summer side dishes. Just remember for the Potato recipe here, you will have to peel the potatoes and cut them into wedges.
As I mentioned in the beginning of this article, I really love to prepare my potatoes and other vegetables for roasting. One of the reasons I decided to try roasting my potatoes at the end of this summer is so I can give some of the prepared ones to my family members, who like to eat them on a bed of steamed rice. I know they won’t all eat at the same rate and my youngest loves potatoes, as does my older son. I just can’t get enough at times of his food cravings!
Here are some of my tips to prepare my potatoes and other vegetables for roasting. My potato and other vegetables are usually cut with a knife. But you must be careful with it to avoid the possibility that you cut into a potato. If you were to do that, try to be careful not to leave a small white part on the potato or vegetable. I was one of those who cut into my potatoes while peeling them in one of my cooking classes, and it ended up cutting into one of them. So it is best to always use a knife 
Make Crispy Roast Potatoes
Make Crispy Roast Potatoes in Less Than 15 Minutes at Home!
Pot potatoes, often called “roast potatoes” or “potato chips,” are a popular staple across the world. This time, we are going to share how to make crispy roasts potatoes.
Potatoes, also known by various names, can vary from the same potato varieties, depending on the country or region. But the most important thing is the fact that they are the backbone of many a favorite dish or meal.
There are many varieties of potatoes – they are commonly found in the same vegetable bin. There are also other types of potatoes that are quite healthy and less processed. But whatever is your choice, here we will discuss about crispy roast potatoes.
Are crispy roasts potatoes good for you? Well, there is a possibility that these can help you lose some weight. However, there are many other benefits that can help you to get more out of your potatoes.
If you are new to this blog, we suggest you watch the video below to learn and understand how to get crispy roasts potatoes:
First, let’s learn why potatoes are so commonly included for health and nutrition.
Potatoes have a very simple origin: they are a member of a plant family and belong to the genus. Potatoes are commonly found in the grass family. Potatoes are important in food preparation because they don’t need to be pre-washed, they require neither heat treatment nor freezing.
According to the World Health Organization, potatoes contain all-essential amino acids, essential minerals, vitamins, and minerals such as manganese, dietary fibers, calcium, potassium, magnesium, iron, potassium, sodium, and zinc. The minerals and vitamins in potatoes also have numerous benefits for the human body.
Rosting Video
