Chicken fried steak

Hot Chicken Steak

Chicken fried steak.Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe that we have used for years.

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Cook each piece on both sides until golden brown, approximately 4 minutes per side. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Vegetable oil may be used in place of shortening for frying. Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan. After you cook the steaks and while you are keeping them warm, remove all but a few tablespoons of fat from the pan. Add an equal amount of flour and cook for several minutes, until it turns a warm brown color.

How to make Chicken Fried Steak with Gravy

Written by Anthony Peter

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