Chocolate avocado pudding

Table of Contents

How to make Chocolate avocado pudding at home?

It is very easy to make this delicious Chocolate avocado pudding at home, Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla extract, and cinnamon in a blender until it gets smooth. Then refrigerate pudding until chilled, about 30 minutes.

If you wish to add mike mixture while you are waiting to simmer, then you can also add combine the sugar and eggs too early but do not whisk often, the sugar can start to coagulate the eggs, which will result in a grainy final texture. Add one tablespoon of cold water into a small bowl or measuring cup, or every cup of milk or cream in your pudding. Sprinkle the powdered gelatin over the cold water and let it rest for 2 to 3 minutes, until the granules have absorbed the water and become evenly plump and swollen.

Chocolate avocado pudding images

Nutritional value of Avocado
One to third of a medium avocado (50 g) has 80 calories and contributes nearly 20 vitamins and minerals, making it a great nutrient-dense food choice. The avocado is virtually the only fruit that contains heart-healthy monounsaturated fat.

If you are looking to manage your weight, avocado is all right to incorporate into your diet. Losing weight requires eating fewer calories than you burn off. A 50g serving of avocados contains 80 calories, so you can easily fit them into a calorie-reduced eating plan.